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Growing-Up Milk, Child Immune Function and Growth

Posted Tue, Dec, 03,2013

Published today in Clinical Medicine Insights: Pediatrics is a new original research article by Ninh Nguyen Xuan, Dantong Wang, Dominik Grathwohl, Phuong Nguyen Thi Lan, Hoa Vu Thi Kim, Amélie Goyer and Jalil Benyacoub.  Read more about this paper below:

Title

Effect of a Growing-up Milk Containing Synbiotics on Immune Function and Growth in Children: A Cluster Randomized, Multicenter, Double-blind, Placebo Controlled Study

Abstract

Common infectious diseases, such as diarrhea, are still the major cause of death in children under 5-years-old, particularly in developing countries. It is known that there is a close relationship between nutrition and immune function. To evaluate the effect of a growing-up milk containing synbiotics on immune function and child growth, we conducted a cluster randomized, multicenter, double-blind, placebo controlled clinical trial in children between 18 and 36 months of age in Vietnam. Eligible children from eight and seven kindergartens were randomly assigned to receive test and isocaloric/isoproteic control milk, respectively, for 5 months. We found that the blood immunoglobulin A (IgA) level and growth parameters were increased in the test group. Compared to the control group, there was also a trend of decreased vitamin A deficiency and fewer adverse events in the test group. These data suggest that a growing-up milk containing synbiotics may be useful in supporting immune function and promoting growth in children.

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