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Air, Soil and Water Research

Synopsis: An open access, peer reviewed electronic journal that covers research into air, soil and water.


Indexing: Two major databases. Pubmed indexing for NIH-funded research.

Processing time: Decision in 2 weeks for 90% of papers.

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About this journal

Aims and scope:

Air, Soil & Water Research is an open access, peer reviewed international journal covering all areas of research into soil, air and water. The journal looks at each aspect individually, as well as how they interact, with each other and different components of the environment.

This includes properties (including physical, chemical, biochemical and biological), analysis, microbiology, chemicals and pollution, consequences for plants and crops, soil hydrology, changes and consequences of change, social issues, and more.

The journal has a multi-disciplinary approach and includes research, results, theory, models, analysis, applications and reviews. Work in lab or field is applicable. Of particular interest are manuscripts relating to environmental concerns.

Editorial standards and procedures:

Submissions, excluding editorials, letters to the editor and dedications, will be peer reviewed by two reviewers.  Reviewers are required to provide fair, balanced and constructive reports.  

Under our Fairness in Peer Review Policy authors may appeal against reviewers' recommendations which are ill-founded, unobjective or unfair.  Appeals are considered by the Editor in Chief or Associate Editor.

Papers are not sent to peer reviewers following submission of a revised manuscript. Editorial decisions on re-submitted papers are based on the author's response to the initial peer review report.

Indexing:

This journal is indexed by the following services:
  • CAS
  • DOAJ
National Institutes of Health Public Access Policy compliant:

As of April 7 2008, the US NIH Public Access Policy requires that all peer reviewed articles resulting from research carried out with NIH funding be deposited in the Pubmed Central archive.

If you are an NIH employee or grantee Libertas Academica will ensure that you comply with the policy by depositing your paper at Pubmed Central on your behalf.
ISSN: 1178-6221


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Effects of Temperature Increase on Pea Production in a semiarid Region of China

Authors: Guoju Xiao, Qiang Zhang, Runyuan Wang, Yubi Yao, Hong Zhao, Huzhi Bai and Youcai Xiong
Publication Date: 15 May 2009
Air, Soil and Water Research 2009:2 31-39

Guoju Xiao1,2, Qiang Zhang2, Runyuan Wang2, Yubi Yao2, Hong Zhao2, Huzhi Bai2 and Youcai Xiong3

1Bioengineering Institute of Ningxia University, Yinchuan, Ningxia Hui Autonomous Region 750021, China. 2Institute of Arid Meteorology, China Meteorological Administration, Gansu Key Laboratory of Arid Climate Changes and Disaster Reduction, Lanzhou, Gansu Province 730020, China. 3State Key Laboratory of Arid Agroecology, Lanzhou University, Lanzhou, Gansu Province 73000, China.

Abstract

In this study, a field experiment was used to evaluate a pea crop (Pisum sativum L.) at Tongwei Experimental Station (35°13′ N, 105°14′E), which is in a semiarid region of China. In this experiment, the mean daily temperature was designed to increase by 0.6–2.2 °C throughout the complete growth stage of the pea crop. When the mean daily temperature increased by approximately 2.2 °C, the water use efficiency (WUE) of the pea crop decreased by 30.4%, the duration of the growth stage was shortened by approximately 17 days, the yields were decreased by 17.5%, the number of stems with root-rot sickness were increased by 50.6%, and the input-output ratio (In/Ou) of the pea crop was 1.20. When the mean daily temperature was increased by approximately 1.4 °C, the WUE decreased by 26.1%, the growth stage duration decreased by 10 days, the yields decreased by 11.1%, the number of stems with root-rot sickness increased by 23.3%, and the input-output ratio (In/Ou) was 1.11. In addition, supplementary irrigation was found to be beneficial to the pea yields when the temperature increased. Indeed, application of 60 mm of supplementary irrigation during the complete growth stages of crops that were subjected to an increase in mean daily temperature of 0.6–2.2 °C resulted in crop yields improving by 8.3%–12.8%. Consequently, in this region, supplementary irrigation may play an important role in maintaining pea yields that would otherwise be affected by climate warming. However, the results also show that application of 60 mm of supplementary irrigation does not decrease the number of stems with root-rot sickness and that the In/Ou ratio of pea crops subjected to the same temperature conditions will increase.

Categories: Environment


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